Handbook of food analytical chemistry /

Bibliographic Details
Main Author:	Wrolstad, Ronald E. 1939- (Editor)
Format:	Book
Language:	English
Published:	Hoboken, N.J. : Wiley-Interscience, c2005.
Subjects:	ALIMENTOS ANALISIS MANUALES

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number:	664.07
Copy	Available

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