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051125s1997 xxu ||||| eng |
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|a 0849386942
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|a 8414723
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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|a eng
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|a 664
|b H236h
|2 21
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| 245 |
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|a Handbook of food engineering practice /
|c edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
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| 260 |
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|a Boca Raton :
|b CRC Press,
|c c1997.
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| 300 |
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|a 718 páginas :
|b ilustraciones
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x INDUSTRIA Y COMERCIO
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| 650 |
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|v MANUALES
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| 900 |
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|a 2005
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| 912 |
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|a 29-NOV-2005 - BARQUERO SANABRIA, PAOLA
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| 917 |
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|a 25-NOV-2005 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a PB -ASV
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| 916 |
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|a Centro Catalográfico
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