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20141017094314.0 |
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060321s2002 xxu ||||| eng |
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|a 0306472767
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|a 8486423
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.028.4
|b S243h
|2 21
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| 100 |
1 |
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|a Saravacos, George D.
|d 1928-
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Handbook of food processing equipment /
|c by George D. Saravacos and Athanasios E. Kostaropoulos
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| 260 |
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|a New York :
|b Kluwer Academic / Plenum,
|c c2002.
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| 300 |
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|a xxiv, 698 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Food engineering series
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
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| 650 |
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|a PROCESAMIENTO DE ALIMENTOS
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| 650 |
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|x EQUIPO Y ACCESORIOS
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| 700 |
1 |
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|a Kostaropoulos, Athanasios E.
|e Autor/a
|4 aut
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| 900 |
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|a 2006
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| 912 |
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|a 17-OCT-2014 - SALAZAR ALVAREZ, CLAUDIO
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| 917 |
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|a 21-MAR-2006 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a CB -MEG
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| 916 |
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|a Centro Catalográfico
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