Handbook of food processing equipment /
Autores principales: | Saravacos, George D. 1928- (Autor, Autor/a), Kostaropoulos, Athanasios E. (Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
New York :
Kluwer Academic / Plenum,
c2002.
|
Colección: | Food engineering series
|
Materias: |
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