Engineering for food safety and sanitation : a guide to the sanitary design of food plants and food plant equipment /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Minnesota :
TIFS,
C1984.
|
| Materias: |
Sistema de Bibliotecas de la Universidad de Costa Rica
| Número de Clasificación: |
664.02 |
|---|---|
| Copia | Disponible |