Engineering for food safety and sanitation : a guide to the sanitary design of food plants and food plant equipment /
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Minnesota :
TIFS,
C1984.
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| Materias: |
| Descripción Física: | xiii, 283 páginas : ilustraciones |
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| ISBN: | 0918351006 |