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01004nam a2200265uu 4500 |
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20160713145411.0 |
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160302s1984 xxu ||||| eng |
| 020 |
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|a 0918351006
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| 035 |
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|a 9473010
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.02
|b I32e
|2 23
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| 100 |
1 |
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|a Imholte, Thomas J.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Engineering for food safety and sanitation :
|b a guide to the sanitary design of food plants and food plant equipment /
|c Thomas J. Imholte
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| 260 |
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|a Minnesota :
|b TIFS,
|c C1984.
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| 300 |
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|a xiii, 283 páginas :
|b ilustraciones
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
|x SANEAMIENTO
|2 CC
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
|x SANEAMIENTO - EQUIPO Y ACCESORIOS
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
|x MEDIDAS DE SEGURIDAD
|2 CC
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| 912 |
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|a 13-JUL-2016 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 13-JUL-2016
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| 917 |
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|a 02-MAR-2016 - MIRANDA SALAZAR, ALEXANDRA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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