Thermal processing of packaged foods /

Thermal processing of packaged foods /

Bibliographic Details
Main Author: Holdsworth, S. D. (Author, Autor/a)
Format: Book
Language:English
Published: London : Blackie Academic & Professional, 1997.
Edition:1. edition
Subjects:
TRATAMIENTO TERMICO DE ALIMENTOS
ENVASADO DE ALIMENTOS
INDUSTRIAS ALIMENTICIAS
CONSERVACION DE ALIMENTOS
PASTEURIZACION
ESTERILIZACION

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.028
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