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01892nam a2200457uu 4500 |
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000117841 |
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20150907084645.0 |
| 008 |
150828s2014 kn ||||| eng |
| 020 |
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|a 9788996208488
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| 035 |
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|a 9457032
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
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|a 394.120.951.9
|b K49h
|2 23
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| 100 |
1 |
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|a Kim, Kwangok
|e Autor/a
|4 aut
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| 245 |
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|a Humanistic understanding of Kimchi and Kimjang culture /
|c compiled by World Institute of Kimchi ; authors Kim, Kwangok / Hwang, Kyeongsoon / Park, Chaelin / Jo Jaesun / Asakura, Toshio / Zhao, Rongguang / Liu, Xiaochun / Kang, Jongwon / Yoon, Dukno / Kim, Ilgwon / Han, Kyungkoo ; compiled by World Institute of Kimchi ; translated by Sara Kim
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| 250 |
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|a 1. edition
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| 260 |
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|a Korea :
|b World Institute of Kimchi,
|c 2014.
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| 300 |
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|a 273 páginas, 6 páginas de láminas sin numerar :
|b ilustraciones (algunas a color), mapas
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| 490 |
0 |
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|a Kimchiology Series ;
|v no.1
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| 651 |
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|a COREA
|x VIDA SOCIAL Y COSTUMBRES
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| 650 |
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|a KIMCHI
|x HISTORIA - COREA
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| 650 |
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|a HABITOS ALIMENTICIOS
|x COREA
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| 650 |
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|a COCINA COREANA
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| 650 |
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|a KIMCHI
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| 700 |
1 |
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|a Hwang, Kyeongsoon
|e Autor/a
|4 aut
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| 700 |
1 |
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|a Park, Chaelin
|e Autor/a
|4 aut
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| 700 |
1 |
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|a Jo, Jaesun
|e Autor/a
|4 aut
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| 700 |
1 |
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|a Asakura, Toshio
|e Autor/a
|4 aut
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| 700 |
1 |
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|a Zhao, Rongguang
|e Autor/a
|4 aut
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| 700 |
1 |
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|a Liu, Xiaochun
|e Autor/a
|4 aut
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| 700 |
1 |
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|a Kang, Jongwon
|e Autor/a
|4 aut
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| 700 |
1 |
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|a Yoon, Dukno
|e Autor/a
|4 aut
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| 700 |
1 |
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|a Kim, Ilgwon
|e Autor/a
|4 aut
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| 700 |
1 |
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|a Han, Kyungkoo
|e Autor/a
|4 aut
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| 700 |
1 |
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|a Kim, Sarah
|e Traductor/a
|4 trl
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| 710 |
2 |
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|a World Institute of Kimchi
|e Compilador/a
|4 com
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| 912 |
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|a 07-SEP-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 04-SEP-2015
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| 917 |
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|a 28-AUG-2015 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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