Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation / organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and Held in Vienna, 18-22 june 1973

Detalles Bibliográficos
Autor Corporativo: Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture (Autor, Autor/a)
Formato: Libro
Lenguaje:English
Publicado: Vienna : International Atomic Energy Agency, 1974.
Colección:Panel proceedings series
Materias:
Descripción
Descripción Física:188 páginas : ilustraciones (una coloreada)