Interfaces between agriculture, nutrition, and food science : proceedings of a workshop held at Hyderabad, India, 10-12 November 1981 /

Detalles Bibliográficos
Otros Autores: Achaya, K. T. 1923-2002 (Editor/a)
Formato: Libro
Lenguaje:English
Publicado: Tokyo, Japan : United Nations University, c1984.
Colección:Food and nutrition bulletin. Supplement 9
Materias:
Descripción
Notas:"Co-sponsored by the United Nations University (UNU), the International Crops Research Institute for the Semi-arid Tropics (ICRISAT); the National Institute of Nutrition (NIN), and the Central Food Technological Research Institute (CFTRI)"
Descripción Física:x, 408 páginas. : ilustraciones.
ISBN:9280804782