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20180228121913.0 |
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990121s1984 fr a gr ||||| eng |
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|a 9280804782
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|a 3918233
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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|a eng
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| 082 |
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|a 363.8
|b I61in
|2 00
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|a Interfaces between agriculture, nutrition, and food science :
|b proceedings of a workshop held at Hyderabad, India, 10-12 November 1981 /
|c edited by K. T. Achaya.
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| 260 |
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|a Tokyo, Japan :
|b United Nations University,
|c c1984.
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| 300 |
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|a x, 408 páginas. :
|b ilustraciones.
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| 490 |
0 |
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|a Food and nutrition bulletin. Supplement
|v 9
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| 500 |
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|a "Co-sponsored by the United Nations University (UNU), the International Crops Research Institute for the Semi-arid Tropics (ICRISAT); the National Institute of Nutrition (NIN), and the Central Food Technological Research Institute (CFTRI)"
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| 650 |
0 |
7 |
|a NUTRICION
|v CONGRESOS
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| 650 |
0 |
7 |
|a AGRICULTURA
|x CONGRESOS
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| 650 |
0 |
7 |
|a ALIMENTOS
|x CONGRESOS
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| 700 |
1 |
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|a Achaya, K. T.
|d 1923-2002
|e Editor/a
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| 916 |
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|a Centro Catalográfico
|