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01023nam a2200301uu 4500 |
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000124856 |
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20140422143041.0 |
| 008 |
140421s2009 fs ||||| eng |
| 020 |
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|a 9780123742865
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| 035 |
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|a 9416121
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 615.954
|b S555i2
|2 23
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| 100 |
1 |
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|a Shibamoto, Takayuki
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Introduction to food toxicology /
|c Takayuki Shibamoto, Leonard Bjeldanes
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| 250 |
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|a 2. edition
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| 260 |
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|a Amsterdam :
|b Elsevier,
|c c2009.
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| 300 |
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|a x, 309 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Food Science and Technology. International series
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| 650 |
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|a TOXICOLOGIA DE ALIMENTOS
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| 650 |
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|a CONTAMINACION DE ALIMENTOS
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| 650 |
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|a NUTRICION
|x ASPECTOS HIGIENICOS
|2 CC
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| 700 |
1 |
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|a Bjeldanes, Leonard
|e Autor/a
|4 aut
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| 912 |
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|a 22-APR-2014 - GARRIDO CORDERO, IRINA
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| 915 |
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|a 22-APR-2014
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| 917 |
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|a 21-APR-2014 - ABARCA FLORES, KAREN MARIA
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| 949 |
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|a IG -MEG
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| 916 |
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|a Centro Catalográfico
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