Laboratory manual /

Bibliographic Details
Main Authors:	Dow, Ruth M. (Author, Autor/a), Chapman, Judith K. (Autor/a)
Format:	Book
Language:	English
Published:	Charleston : School of Home Economics, 1984.
Edition:	3. edition
Subjects:	ALIMENTOS > PROGRAMAS ALIMENTOS > MANIPULACION

Description
Physical Description:	v, 79 páginas : ilustraciones

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