Magnetic resonance imaging in food science /

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Magnetic resonance imaging in food science /

Detalles Bibliográficos
Autor principal:	Hills, Brian (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	New York, New York : J. Wiley, c1998.
Materias:	ALIMENTOS ANALISIS RESONANCIA MAGNETICA EN IMAGENES

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