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| LEADER |
00976nam a2200265uu 4500 |
| 001 |
000136148 |
| 005 |
20200819085144.0 |
| 008 |
111205s2009 xxk ||||| eng |
| 020 |
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|a 9781405167581
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| 035 |
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|a 9314499
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 616.975
|b M266m
|2 23
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| 245 |
0 |
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|a Management of food allergens /
|c edited by Jacqueline Coutts and Richard Fielder.
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| 260 |
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|a Chichester, UK :
|b Wiley-Blackwell,
|c 2009.
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| 300 |
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|a xiv, 254 páginas :
|b ilustraciones.
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| 590 |
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|a El ejemplar 655526 se ubica temporalmente en la Biblioteca de Ciencias Agroalimentarias
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| 650 |
0 |
7 |
|a ALERGIA A LOS ALIMENTOS
|x TRATAMIENTO
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| 700 |
1 |
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|a Coutts, Jacqueline
|e Editor/a
|4 edt
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| 700 |
1 |
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|a Fielder, Richard
|e Editor/a
|4 edt
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| 912 |
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|a 11-JUN-2012 - GARRIDO CORDERO, IRINA
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| 915 |
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|a 11-JUN-2012
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| 917 |
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|a 05-DEC-2011 - CALDERON ZUÑIGA, ANA CRISTINA
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| 949 |
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|a IG -EMQ
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| 916 |
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|a Centro Catalográfico
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