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00860nam a2200277 u 4500 |
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20150729113208.0 |
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150720s1970 xxu ||||| eng |
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|a 0870550896
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| 035 |
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|a 9454053
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.92
|b L664m3
|2 00
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| 100 |
1 |
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|a Levie, Albert
|e Autor/a
|4 aut
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| 245 |
1 |
4 |
|a The meat handbook /
|c by Albert Levie
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| 250 |
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|a 3. edition
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| 260 |
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|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c 1970.
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| 300 |
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|a ix, 332 páginas :
|b ilustraciones
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| 490 |
0 |
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|a AVI books
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| 500 |
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|a Reimpresiones: 1973
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| 650 |
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|a INDUSTRIA DE LA CARNE
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| 912 |
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|a 29-JUL-2015 - MOYA QUESADA, ELIZABETH
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| 915 |
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|a 29-JUL-2015
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| 917 |
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|a 20-JUL-2015 - TABORDA AGUILAR, VERONICA
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| 949 |
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|a EMQ -EMQ
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| 916 |
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|a Centro Catalográfico
|