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Meat science :
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Meat science : an introductory text /
Bibliographic Details
Main Author:
Warriss, P.D.
(Author, Autor/a)
Format:
Book
Language:
English
Published:
Wallingford, Oxon :
CABI,
c2000.
Subjects:
CARNE
Holdings
Description
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Description
Physical Description:
ix, 310 páginas : ilustraciones
ISBN:
0851994245
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