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20110720143301.0 |
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041117s2000 ||||| eng |
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|a 0851994245
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| 035 |
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|a 8048643
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
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|a 664.9
|b W295m
|2 21
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| 100 |
1 |
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|a Warriss, P.D.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Meat science :
|b an introductory text /
|c P. D. Warriss
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| 260 |
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|a Wallingford, Oxon :
|b CABI,
|c c2000.
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| 300 |
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|a ix, 310 páginas :
|b ilustraciones
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| 650 |
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|a CARNE
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| 912 |
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|a 20-JUL-2011 - BENAVIDES TRIGUEROS, MARIA CLOTILDE
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| 917 |
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|a 17-NOV-2004 - MURILLO HERNANDEZ, XINIA
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| 949 |
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|a CB -MEG
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| 916 |
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|a Centro Catalográfico
|