Meat science : an introductory text /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Wallingford, Oxon :
CABI,
c2000.
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.9 |
|---|---|
| Copy | Available |