Modern techniques for food authentication /

Modern techniques for food authentication /

Bibliographic Details
Main Author: Sun, Da-Wen (Editor)
Format: Book
Language:English
Published: Amsterdam : Elsevier, 2008.
Edition:1. edition
Subjects:
CONTROL DE ALIMENTOS
ALIMENTOS > ADULTERACION E INSPECCION
ALIMENTOS > ANALISIS
CONTAMINACION DE ALIMENTOS

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.07
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