The new Costa Rican cuisine.

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The new Costa Rican cuisine.

Bibliographic Details
Main Author:	Campabadal Herrero, Isabel (Autor/a)
Format:	Book
Language:	Spanish
Published:	San José, C.R. : Editorial de la Universidad de Costa Rica, 1999.
Edition:	1. edición
Subjects:	COCINA COSTARRICENSE

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