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01019nam a2200301uu 4500 |
| 001 |
000149979 |
| 005 |
20110518090054.0 |
| 008 |
110509s2010 gw ||||| eng |
| 020 |
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|a 9783642157950
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| 035 |
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|a 9293835
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.07
|b N812n
|2 22
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| 100 |
1 |
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|a Jha, Shyam N.
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Nondestructive evaluation of food quality :
|b theory and practice /
|c Shyam N. Jha ; foreword by M.M. Pandey
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| 260 |
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|a Berlin :
|b Springer,
|c c2010.
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| 300 |
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|a xi, 288 páginas :
|b ilustraciones (algunas a color)
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| 650 |
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|a CALIDAD DE LOS ALIMENTOS
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| 650 |
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|a ENSAYOS NO DESTRUCTIVOS
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| 650 |
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|a CONTROL DE ALIMENTOS
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x ANALISIS
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| 700 |
1 |
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|a Pandey, M. M.
|e Introductor/a ó Prologuista
|4 aui
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| 900 |
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|a 2011 may
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| 912 |
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|a 18-MAY-2011 - BERMUDEZ RUIZ, AURORA
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| 917 |
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|a 09-MAY-2011 - JEREZ BRENES, SILVIA ELENA
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| 949 |
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|a ABR -CM
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| 916 |
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|a Centro Catalográfico
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