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20150605080726.0 |
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021209s1975 it ||||| eng |
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|a 7264353
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 344.042
|b G356o
|2 21
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| 100 |
1 |
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|a Gerard, Alain
|e Autor/a
|4 aut
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| 245 |
1 |
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|a An outline of food law :
|b structure, principles, main provisions /
|c prepared by Alain Gérard
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| 260 |
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|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1975.
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| 300 |
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|a viii, 105 páginas
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| 490 |
0 |
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|a Legislative studies
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x ASPECTOS LEGALES
|2 CC
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| 650 |
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|a ALIMENTOS -- ADULTERACION E INSPECCION
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| 900 |
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|a 2005
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| 912 |
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|a 05-JUN-2015 - BERMUDEZ RUIZ, AURORA
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| 917 |
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|a 09-DEC-2002 - HERNANDEZ GUZMAN, MARLIN TAYIRA
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| 949 |
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|a IR- MI.
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| 916 |
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|a Centro Catalográfico
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