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00827nam a2200217 u 4500 |
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000163285 |
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20140811093155.0 |
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990118s1986 fr ||||| fre |
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|a 285708031X
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| 035 |
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|a 3879193
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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|a fre
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| 082 |
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|a 641.5
|b M224p
|2 00
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| 100 |
1 |
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|a Maincent, Michel
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Practical kitchen work :
|b the basic arts of cooking : metric and imperial measures /
|c By Michel Maincent with the collaboration of Dominique Brunet
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| 260 |
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|a Paris :
|b J. Didier,
|c c1986.
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| 300 |
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|a 1 volumen (varias paginaciones) :
|b ilustraciones (algunas a color)
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| 650 |
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|a COCINA INTERNACIONAL
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| 700 |
1 |
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|a Brunet, Dominique
|e Colaborador/a
|4 ctb
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| 912 |
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|a 11-AUG-2014 - ARGUEDAS SAENZ, YAMILETH
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| 916 |
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|a Centro Catalográfico
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