Practical meat cutting and merchandising /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Connecticut :
AVI Publishing Company, Inc.,
c1978-.
|
| Edition: | 2. edition |
| Series: | New AVI soft cover textbook series
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.9 |
|---|---|
| Copy | Available |