Preelaboración y conservación de alimentos /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Australia :
Thomson,
c2002.
|
| Edition: | 1. edición |
| Series: | Hostelería y turismo
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664 |
|---|---|
| Copy | Available |