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00840nam a2200241uu 4500 |
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000165042 |
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20150804143407.0 |
| 008 |
150721s1970 gw ||||| eng |
| 035 |
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|a 9454223
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.09
|b P957p
|2 23
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| 100 |
1 |
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|a Heiss, Rudolf
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Principles of food packaging :
|b an international guide /
|c edited by R. Heiss
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| 260 |
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|a Federal Republic of Germany :
|b FAO,
|c c1970.
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| 300 |
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|a 332 páginas :
|b ilustraciones (algunas a color)
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| 650 |
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|a ENVASADO DE ALIMENTOS
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| 650 |
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|a ENVASADO DE ALIMENTOS
|x EQUIPO Y ACCESORIOS
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| 912 |
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|a 04-AUG-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 04-AUG-2015
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| 917 |
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|a 21-JUL-2015 - TABORDA AGUILAR, VERONICA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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