Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Institution:
Universidad Autónoma de Chiriquí
Reset Filters
Show filters (1)
Institution:
Universidad Autónoma de Chiriquí
Search
Proceedings of the First Inter...
Description
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
Proceedings of the First International Symposium on Fresh Food Quality Standards: better food by quality and assurance
Bibliographic Details
Format:
Book
Language:
Undetermined
Holdings
Description
Similar Items
Staff View
Description
Description not available.
Similar Items
Proceedings of the Ist International Symposium on fresh food quality standards : better food by quality and assurance /
Published: (2007)
Proceedings of the International Symposium on Quality-Chain Management of Fresh Vegetables : from fork to farm /
Published: (2012)
Proceedings of the Southeast Asia Symposium on Quality and Safety of Fresh and Fresh Cut Produce /
Published: (2010)
Proceedings of the II International Conference on Quality Management of Fresh Cut Produce : Convenience Food for a Tasteful Life /
Published: (2018)
Proceedings of the International Conference on Quality Management of Fresh Cut Produce /
Published: (2007)
×
Loading...