Quality control in the food industry /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Academic Press,
1967-.
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| Series: | Food Science and Technology. A series of monographs
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| Subjects: |
| Item Description: | La Biblioteca contiene: volume 1, volume 2, volume 3--Reimpresiones 1973 |
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| Physical Description: | 4 volúmenes : ilustraciones |
| ISBN: | 123429013 (v.1) 123429021 (v.2) 12342903X (v.3) |