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20231211093738.0 |
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980702s1987 xxu ||||| eng |
| 035 |
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|a 69062
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 338.19
|b S131r
|2 21
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| 100 |
1 |
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|a Sahn, David E.
|e Autor/a
|4 aut
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| 245 |
1 |
4 |
|a The relationship between food production and consumption variability :
|b policy implications for developing countries.
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| 260 |
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|a Washington, D.C. :
|b International Food Policy Research Institute,
|c 1987.
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| 300 |
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|a páginas 315-327.
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| 490 |
0 |
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|a International Food Policy Research Institute ; Reprint
|v 115
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| 500 |
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|a Reimpreso de: Journal of agricultura economics, vol. 38, no. 2, May 1987
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| 650 |
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|a ALIMENTOS
|x PRODUCCION
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| 650 |
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|a CONSUMO DE ALIMENTOS
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| 650 |
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|a REGIONES SUBDESARROLLADAS
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| 700 |
1 |
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|a Von Braun, Joachim
|d 1950
|e Autor/a
|4 aut
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| 912 |
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|a 12-SEP-2014 - MURILLO HERNANDEZ, XINIA
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| 916 |
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|a Centro Catalográfico
|