Requirements of ascorbic acid, vitamin D, vitamin B12, folate, and iron : report of a Joint FAO/WHO Expert Group.
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Geneva :
World Health Organization,
1970.
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| Colección: | Technical report series / World Health Organization
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| Notas: | A la cabeza de la portada: This report contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the World Health Organization or of the Food and Agriculture Organization of the United Nations. |
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| Descripción Física: | 75 páginas : ilustraciones. |