Seafood processing /

Bibliographic Details
Main Author: Gillies, M. T. (Author, Autor/a)
Format: Book
Language:English
Published: Park Ridge, New Jersey : Noyes Data Corporation, 1971.
Series:Food Processing Review ; no.68
Subjects:

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.940.272
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