|
|
|
|
| LEADER |
01246nam a2200301uu 4500 |
| 001 |
000181596 |
| 005 |
20150522122701.0 |
| 008 |
150430s1993 xxu ||||| eng |
| 020 |
|
|
|a 0944398189
|
| 035 |
|
|
|a 9446049
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 363.192.6
|b S612s
|2 23
|
| 110 |
2 |
|
|a International Life Sciences Institute
|e Autor/a
|4 aut
|
| 245 |
1 |
0 |
|a A simple guide to understanding and applying the hazard analysis critical control point concept /
|c International Life Sciences Institute
|
| 260 |
|
|
|a Washington, D.C. :
|b ILSI,
|c c1993.
|
| 300 |
|
|
|a 12 páginas
|
| 490 |
0 |
|
|a ILSI Europe concise monograph series
|
| 500 |
|
|
|a "Published under the auspices of the ILSI Europe Scientific Committee on Microbiology"
|
| 590 |
|
|
|a El ejemplar CITA459, ubicado temporalmente en la Biblioteca de Ciencias Agroalimentarias
|
| 650 |
|
|
|a ANALISIS DE PELIGROS Y PUNTOS CRITICOS DE CONTROL
|
| 650 |
|
|
|a ALIMENTOS -- ADULTERACION E INSPECCION
|
| 650 |
|
|
|a ALIMENTOS
|x MEDIDAS DE SEGURIDAD
|2 CC
|
| 912 |
|
|
|a 22-MAY-2015 - LEON SORIO, MARIA ELENA
|
| 915 |
|
|
|a 21-MAY-2015
|
| 917 |
|
|
|a 30-APR-2015 - MIRANDA SALAZAR, ALEXANDRA
|
| 949 |
|
|
|a MELS -MELS
|
| 916 |
|
|
|a Centro Catalográfico
|