Small-scale processing of fish

QR Code

Small-scale processing of fish

Bibliographic Details
Format:	Book
Language:	English
Published:	Geneva : International Labour Office, c1982.
Edition:	1. edition
Subjects:	PRODUCTOS PESQUEROS TECNOLOGIA DE ALIMENTOS

Similar Items

Fish as food /
by: Borgstrom, Georg 1912-
Published: (1961)

Preservation of fish products by refrigeration = Kholodil'noe knoservirovanie rybnykh produktov /
by: Zaitsev, Vikenti Petrovich, et al.
Published: (1965)

Small-scale processing of pork /
Published: (1985)

Procedimientos para ahumar pescado (Smoking fish process) /
by: Batista s., Alcides,
Published: (1990)

Control of fish quality /
by: Connell, John Jeffrey, et al.
Published: (1980)

Freezing and irradiation of fish /
by: Kreuzer, Rudolf
Published: (1969)

Towards integrated aáeáment and advice in small scale fisheries
by: Garcia, S.M.
Published: (2008)

Responsible fish trade
Published: (2009)

Report of the expert consultation on the development of international guidelines for the ecolabelling of fish and fishery products from inland capture fisheries. Rome, 23-26 May 2006
Published: (2006)

Reduction of losses in cured fish in the tropics - guide for extension workers /
by: Bostock, T. W.
Published: (1987)

Minced sardinella fillets in fish landing and marketing sites in Senegal /
by: Diel-Ouadi, Y.
Published: (2005)

Increasing the contribution of small-scale fisheries to poverty alleviation and food security
Published: (2005)

Voluntary guidelines for the design, construction and equipment of small fishing vessels
Published: (1980)

Nahrung und Rohstoffe aus dem Meer
by: Rudolph, Willi 1911-, et al.
Published: (1948)

Miltilingual dictionary of fish and fish products. --
Published: (1968)

The use of ice on small fishing veáels
by: Shawyer, M.
Published: (2003)

Small-scale sausage production
by: Savic, I.V.
Published: (1985)

Trabajos presentados en la segunda Consulta de Expertos sobre Tecnologia de Productos Pesqueros en America Latina : Montevideo, 11-15 de diciembre de 1989. --
Published: (1992)

Report of the second seáion of the working party on small-scale fisheries Bangkok, Thailand, 18-21 Nov 2003
Published: (2004)

Procesos de producción de pulpas de pescado y alimentos terminados /
by: Shinn, Beverly F., et al.
Published: (1983)

A Short guide to fish preservation : with special reference to West african conditions /
by: Rawson, G. C.
Published: (1966)

Report of the expert consultation to development an FAO evaluation framework to aáeá the conformity of public and private ecolabelling schemes with the FAO guidelines for the ecolabelling of fish and fishery products from marine capture fisheries. Rome, 24-26 November 2010
Published: (2011)

Fish culture for small scale farmers /
by: Edwards, Peter, 1943- ,
Published: (1984)

Elasticidad : precio de la demanda de productos hidrobiológicos en la ciudad de Guatemala /
by: Pérez Mansilla, Jonathan Raúl
Published: (2012)

Tecnología de los productos del mar: Recursos, composición nutritiva y conservación /
Published: (1994)

Código de prácticas para el pescado y los productos pesqueros /

Asia-pacific fishery commiáion : summary report of and papers presented at the Thenth seáion of the working party on fish technology and marketing Colombo, Sri Lanka, 4-7 Jun 1996
Published: (1997)

Fish feed technology /
Published: (1980)

Codex alimentarius : Fish and fishery products
Published: (2001)

Elaboración de un producto nutritivo y sano tipo "boquita", en tres presentaciones, a base de alevines de tilapia gris O. niloticus /
by: Ochoa Rodas, Andrea Melissa
Published: (2016)

Report of the expert consultation en technical guidelines for responsible fish trade. Silver Spring, United States of America, 22-26 Jan 2007
Published: (2007)

Ahumado y salado de pescado /
Published: (1990)

Freezing and refrigerated storage in fisheries /
by: Johnston, W. A., et al.
Published: (1994)

Primary aquatic animal health care in rural, small-scale, aquaculture development
by: Arthur, J.R.
Published: (2002)

Código de prácticas para el pescado y los productos pesqueros

Review of ecolabelling schemes for fish and fishery products from capture fisheries
by: Sainsbury, K.
Published: (2010)

Informe de la tercera consulta de expertos sobre tecnología de productos pesqueros en América Latina : Porlamar, Venezuela, 21-25 de marzo de 1994
Published: (1996)

Informe de la segunda consulta de expertos sobre tecnología de productos pesqueros en América Latina. Montevideo (Uruguay). 11-15 Dic 1989
Published: (1990)

Multienzyme ice systems for preservation of fresh-fish /
by: Herrera, Carlos H
Published: (1986)

Codigo internacional recomendado de practicaspara los productos pesqueros rebozados y/o empanados y congelados /
by: Comision de Codex Alimentarius
Published: (1985)