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00957nam a2200265 u 4500 |
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20151022005053.0 |
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151021s1965 xxu ||||| eng |
| 035 |
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|a 9462552
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| 040 |
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.22
|b S795s
|2 00
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| 100 |
1 |
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|a Whistler, Roy Lester
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Starch :
|b chemistry and technology /
|c edited by Roy L. Whistler, James N. Bemiller, Eugene F. Paschall
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| 260 |
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|a New York :
|b Academic Press,
|c 1965-.
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| 300 |
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|a volúmenes :
|b ilustraciones
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| 505 |
0 |
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|a Contenido: Volumen I. Fundamental aspects--Volumen II. Industrial aspects
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| 650 |
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|a ALMIDON
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| 700 |
1 |
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|a BeMiller, James N.
|e Editor/a
|4 edt
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| 700 |
1 |
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|a Paschll, Eugene F.
|e Editor/a
|4 edt
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| 912 |
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|a 22-OCT-2015 - QUIROS SALAZAR, DANILO
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| 915 |
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|a 21-OCT-2015
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| 917 |
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|a 21-OCT-2015 - QUIROS SALAZAR, DANILO
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| 949 |
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|a DQS-DQS
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| 916 |
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|a Centro Catalográfico
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