Starch : chemistry and technology /

Starch : chemistry and technology /

Bibliographic Details
Main Author: Whistler, Roy Lester (Editor)
Other Authors: BeMiller, James N. (Editor, Editor/a), Paschll, Eugene F. (Editor, Editor/a)
Format: Book
Language:English
Published: New York : Academic Press, 1965-.
Subjects:
ALMIDON
Table of Contents:
  • Contenido: Volumen I. Fundamental aspects
  • Volumen II. Industrial aspects

Similar Items