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00982nam a2200277 u 4500 |
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20151124144824.0 |
| 008 |
151104s1970 xxu ||||| eng |
| 035 |
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|a 9464086
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.805.8
|b G783u
|2 23
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| 100 |
1 |
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|a Gray, William Dudley
|d 1912 -
|e Autor/a
|4 aut
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| 245 |
1 |
4 |
|a The use of fungi as food and in food processing /
|c author William D. Gray
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| 260 |
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|a Cleveland, Ohio :
|b CRC Press,
|c c1970.
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| 300 |
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|a 113 páginas :
|b ilustraciones, mapas
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| 490 |
0 |
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|a CRC Monoscience series
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| 590 |
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|a En algunos ejemplares aparece en la portada "London Butterworths"
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| 650 |
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|a HONGOS COMESTIBLES
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| 650 |
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|a HONGOS COMESTIBLES
|x PROCESAMIENTO
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| 650 |
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|a MICOTOXINAS
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| 912 |
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|a 24-NOV-2015 - CALDERON ZUÑIGA, ANA CRISTINA
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| 915 |
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|a 11-NOV-2015
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| 917 |
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|a 04-NOV-2015 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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