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20151023145138.0 |
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150922s2000 xxw ||||| eng |
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|a 9460360
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 663.2
|b J13w2
|2 23
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| 100 |
1 |
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|a Jackson, Ron S.
|e Autor/a
|4 aut
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1 |
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|a Wine Science :
|b principles, practice, perception /
|c Ron S. Jackson
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| 250 |
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|a 2. edition
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| 260 |
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|a San Diego :
|b Academic Press,
|c c2000.
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| 300 |
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|a xv, 648 páginas, 6 páginas de láminas a color :
|b ilustraciones, mapas
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| 490 |
0 |
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|a Food Science and Technology. International series
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| 650 |
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|a VINICULTURA
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| 650 |
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|a VITICULTURA
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| 912 |
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|a 23-OCT-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 23-OCT-2015
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| 917 |
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|a 22-SEP-2015 - CASCANTE GAMBOA, SARA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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