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080226 ||||| und |
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|a 9780471718178
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| 035 |
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|a 8965803
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a 664.07
|b H236hn
|2 22
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| 100 |
1 |
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|a Wrolstad, Ronald E.
|d 1939-
|e Editor/a
|4 edt
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| 245 |
1 |
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|a Pigments, colorants, flavors, texture and bioactive food components /
|c edited by Ronald E. Wrolstad ... [et. al.]
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| 773 |
0 |
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|7 nnam
|t Handbook of food analytical chemistry
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| 912 |
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|a 20-JUL-2015 - CASCANTE GAMBOA, SARA
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| 917 |
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|a 26-FEB-2008 - MATAMOROS GRANADOS, EILLING
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