Processing procedures for canned food products
| Formato: | Libro |
|---|---|
| Lenguaje: | Undetermined |
| LEADER | 00512nam a2200145uu 4500 | ||
|---|---|---|---|
| 001 | 000229916 | ||
| 005 | 20151019120619.0 | ||
| 008 | 150929 ||||| und | ||
| 035 | |a 9460888 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 082 | 0 | |a 664.028.2 |b C737c12 |2 23 | |
| 245 | 1 | 0 | |a Processing procedures for canned food products |
| 773 | 0 | |7 nnam |t A complete course in canning and related processes | |
| 912 | |a 19-OCT-2015 - SALAZAR ALVAREZ, CLAUDIO | ||
| 917 | |a 29-SEP-2015 - MIRANDA SALAZAR, ALEXANDRA | ||