Radiation pasteurization of foods.
| Autor Corporativo: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Washington,
1965.
|
| Materias: |
| LEADER | 00566nam a2200157 u 4500 | ||
|---|---|---|---|
| 001 | 000230802 | ||
| 005 | 20180808125555.0 | ||
| 008 | 970709s1965 xxu ||||| und | ||
| 035 | |a 965113 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 082 | 0 | |a 539.76 |b E79eb |2 00 | |
| 110 | 1 | |a Estados Unidos |b Atomic Energy Commission |b Division of Biology and Medicine |e Autor/a | |
| 245 | 1 | 0 | |a Radiation pasteurization of foods. |
| 260 | |a Washington, |c 1965. | ||
| 650 | 0 | 7 | |a RADIACION -- EFECTO SOBRE LOS ALIMENTOS |
| 773 | 0 | |7 nnam |t E.U.A. Atomic Energy Commission. CONF. n.1- | |