Radiation pasteurization of foods.

Código QR

Radiation pasteurization of foods.

Detalles Bibliográficos
Autor Corporativo:	Estados Unidos Atomic Energy Commission Division of Biology and Medicine (Autor/a)
Formato:	Libro
Lenguaje:	Undetermined
Publicado:	Washington, 1965.
Materias:	RADIACION > EFECTO SOBRE LOS ALIMENTOS

Ejemplares similares

Radiation presevation of food : proceedings of symposium.
Publicado: (1973)

Radiation preservation of food : proceedings of sympoosium
Publicado: (1973)

Radiation pasteurization of foods: summaries of accomplishment

Radiation chemistry of major food components its relevance to the assessement of the wholesomeness of irradiated foods
por: Elias, P. S.
Publicado: (1977)

Food irradiation processing : proceedings
Publicado: (1966)

Enzymological aspects of food irradiation : proceedings
Publicado: (1968)

Combination processes in food irradiation
Publicado: (1981)

Nuclear techniques for increased food production
Publicado: (1969)

Aspects of the introduction of food irradiation in developing countries : proceedings
Publicado: (1973)

Factors influencing the economical application of food irradiation : proceedings
Publicado: (1971)

Microbiological specifications and testing methods for irradiated food : report of a panel of experts.
Publicado: (1970)

Application of food irradiation in developing countries : report of a Panel ... held in Vienna, 3-6 August 1964.
Publicado: (1966)

Preservation of Fruit and vegetables by radiation : proceedings
Publicado: (1968)

Prospects for radiation processing in the Philippines /
por: Navarro, Quirino O., et al.
Publicado: (1990)

Food irradiation processing : proceedings of international symposium on food irradiation processing /
Publicado: (1985)

Food irradiation processing
Publicado: (1984)

Irradiated foods /
Publicado: (1988)

Training manual on food irradiation technology and techniques /
Publicado: (1982)

Radiation proceedings of a preservation of food. Symposium jointly organized by the International Atomic Energy agency and the foo and agriculture organization of the United Stations and Held Bombay, 13-17 november, 1972
por: Food and agriculture organization of the United Nations, coaut.
Publicado: (1972)

Radiation damage nei solidi /
Publicado: (1962)

Symposium on radiation effects on materials
Publicado: (1957)

National food irradiation research program : eighty-sixth Congress, second session.
Publicado: (1960)

Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation
Publicado: (1978)

Recent advances in food irradiation /
por: Elías, P. S., et al.
Publicado: (1983)

Radiation sensitivity of toxins and animal poisons : proceedings
Publicado: (1970)

Real solids and radiation /
por: Hughes, Antony Elwyn, et al.
Publicado: (1975)

Wholesomeness of irradiated food /
Publicado: (1981)

Wholesomeness of irradiated food /
Publicado: (1977)

Microbiological problems in food preservation by irration : report
Publicado: (1967)

Training manual on food irradiation technology and techniques
Publicado: (1970)

Food irradiation
Publicado: (1966)

Interaction of radiation with condensed matter : lectures presented at an International Winter College at Trieste from 14 January to 26 March 1976 organized by the International Centre for Theoretical Physics, Trieste
Publicado: (1977)

Effects of ionizing radiation on plants and animals at levels implied by current radiation protection standards
Publicado: (1992)

Ionizing energy in food processing and pest control
Publicado: (1986)

Food irradiation : an alternative food processing technology /
por: Anderson, Joan, et al.
Publicado: (1989)

Radurization of scampi, shrimp and cod : report /
por: Hannesson, G., et al.
Publicado: (1971)

Dispuestos para afrontar el crecimiento --, y los problemas que nos esperan : al aumentar el interés en la irradiación de alimentos, los expertos bosquejan las medidas futuras /
por: Wedekind, Lothar, et al.

La comestibilidad de los alimentos irradiados: informe de un Comité Mixto FAO/OIEA/OMS de Expertos. Ginebra, 31 de agosto - 7 de septiembre de 1976
Publicado: (1977)

Especificaciones y metodos de ensayo microbiologicos para los alimentos irradiados : informe de un grupo de expertos.
Publicado: (1970)

Foodirradiation in Britain? /
por: Webb, Tony, et al.
Publicado: (1985)