Their significance and methods of enumeration
| Autor Corporativo: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Undetermined |
| LEADER | 00581nam a2200157uu 4500 | ||
|---|---|---|---|
| 001 | 000233312 | ||
| 005 | 20151105005219.0 | ||
| 008 | 151104 ||||| und | ||
| 035 | |a 9463950 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 082 | 0 | |a 664.001.579 |b M621mi2 |2 23 | |
| 110 | 2 | |a International Commission on Microbiological Specifications for Foods |e Autor/a |4 aut | |
| 245 | 1 | 0 | |a Their significance and methods of enumeration |
| 773 | 0 | |7 nnam |t Microorganisms in foods | |
| 912 | |a 05-NOV-2015 - MOYA QUESADA, ELIZABETH | ||
| 917 | |a 04-NOV-2015 - MOYA QUESADA, ELIZABETH | ||