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Carne :
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Carne : informacion estadistica sobre comercio y precios.
Bibliographic Details
Corporate Author:
FAO Roma)
(Author, Comité de Problemas de Productos Básicos)
Format:
Conference Proceeding
Book
Language:
Spanish
Published:
[Roma],
1966.
Subjects:
INDUSTRIA DE LA CARNE
Holdings
Description
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Description
Physical Description:
38 páginas : ilustraciones ; 28 cm
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