Chapters on the theory and history of baking
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
G. P. Putnam,
1901.
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| Edition: | 2. edition enl. |
| Subjects: |
| Physical Description: | 252 páginas ; 20 cm |
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| Bibliography: | Bibliografia: al pie de algs. paginas. |