Chapters on the theory and history of baking
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
G. P. Putnam,
1901.
|
| Edition: | 2. edition enl. |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
332.1 |
|---|---|
| Copy | Available |