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940608s1980 enk ||||| eng |
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|a 0900778172
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|a 28405
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 641.36
|b C737c2
|2 00
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| 100 |
1 |
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|a Gerrard, Frank
|e Editor/a
|4 edt
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| 245 |
1 |
4 |
|a The Complete book of meat /
|c edited by Frank Gerrard and F. J. Mallion.
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| 250 |
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|a 2. edition --
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| 260 |
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|a London, Sydney :
|b Virtue,
|c 1980.
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| 300 |
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|a xv, 624 páginas :
|b ilustraciones ;
|c 27 cm
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| 650 |
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|a CARNE
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| 700 |
1 |
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|a Mallion, F. J.
|e Editor/a
|4 edt
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| 912 |
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|a 30-SEP-2011 - CATALOG, HE
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| 949 |
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|a YV YV b CP
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| 916 |
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|a Registros del LS-2000
|