Evaluation of proteins for humans /

Evaluation of proteins for humans /

Detalles Bibliográficos
Autor principal: Bodwell, C. E. (Editor )
Formato: Libro
Lenguaje:English
Publicado: Westport, Conn. : Avi, c1977.
Colección:A VI book
Materias:
PROTEINAS
Descripción
Notas:"A volumen based on a symposium held at the 35th annual meeting of the Institute of Food Technologists, Chicago, Illinois, June 8-12, 1975; sponsored by the Nutrition Division, IFT."
Descripción Física:xvi, 327 páginas : ilustraciones ; 23 cm.--
ISBN:0870552155

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