| LEADER | 01019nam a2200253 u 4500 | ||
|---|---|---|---|
| 001 | 000276264 | ||
| 005 | 20150519144918.0 | ||
| 008 | 920512s1977 xxu ||||| eng | ||
| 020 | |a 0870552155 | ||
| 035 | |a 43730 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 612.398 |b E92e |2 00 | |
| 100 | 1 | |a Bodwell, C. E. |e Editor/a |4 edt | |
| 245 | 1 | 0 | |a Evaluation of proteins for humans / |c edited by C. E. Bodwell |
| 260 | |a Westport, Conn. : |b Avi, |c c1977. | ||
| 300 | |a xvi, 327 páginas : |b ilustraciones ; |c 23 cm.-- | ||
| 490 | 0 | |a A VI book | |
| 500 | |a "A volumen based on a symposium held at the 35th annual meeting of the Institute of Food Technologists, Chicago, Illinois, June 8-12, 1975; sponsored by the Nutrition Division, IFT." | ||
| 590 | |a El ejemplar CITA2229 está ubicado temporalmente en la Biblioteca de Ciencias Agroalimentarias | ||
| 650 | |a PROTEINAS | ||
| 912 | |a 19-MAY-2015 - MOYA QUESADA, ELIZABETH | ||
| 949 | |a LQ-AP. AP. | ||
| 916 | |a Registros del LS-2000 | ||